Decadent, delicious, gluten-free Doughnuts made in Montreal by Chef Nathalie Kaspy-Shtern, aka “Chef Nat”.
Location: 5319 Decarie Blvd
Decadent, delicious, gluten-free Doughnuts made in Montreal by Chef Nathalie Kaspy-Shtern, aka “Chef Nat”.
Location: 5319 Decarie Blvd
Been diagnosed with celiac and can’t eat nothing but salads and meat…..If you can master the dough for gluten free pizza it would be amazing…Tried dough made with rice flour, flat and rough like sand paper.
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